Remaking the Claypot Rice

Some dishes have a very long history behind it and it ain't an easy task trying to break away from the same old method of preparing the dish and coming up with a new way of preparing it. However...

'Water Chestnut' For a start, the taste of the 'Water Chestnut' are pretty refreshing for a warm day.

'Stone Pot Chicken'(香香鸡肉) Doesn't this dish looks beautiful to you? There's a nice mixture of different colours. Ingredients like 'Special Marinated Chicken', 'Sliced Salted Fish,' 'Sausage', 'Mushroom' and 'Vegetable' have been added into this dish.

When it comes to 'Claypot Rice', who could forget about the important soy sauce?

With a lot of tedious stirring, I finally managed to stir all the ingredients inside the 'Stone Bowl' nicely together. Here comes the nice part about this dish. The taste of this is pretty much similar to a normal 'Claypot Rice' and unlike the normal 'Claypot', this does not have the problem of the rice sticking onto the bowl. Therefore like some of my friends, if you really love the taste and the texture of the overcook, crispy rice, you could really savour it till the very last bit over here. On top of the crispy rice, each individual bite also comes with a nice fragrance of 'Salted fish' and a good mix of the sweet ingredients listed in the above. Even though the portion of 'Claypot Rice' that I'm getting over here are much more smaller than the regular ones, but I don't need to worry about the bones of the 'Chicken' and I could really emptied the whole bowl without any wastage. (By the way, as compared to any other types of bowl, the 'Stone Bowl' can keep the food warm for a much more longer period of time, which is a big (+) :D)

'Stone Pot Sliced Pork'(片片猪肉) Prefer 'Pork'? No worries! They have a similar dish that have replace all the 'Chicken' meat with sliced 'Pork' meat.

'Stone Pot Bacon & Cheese Rice'(奶酪熏肉) They also have something cheesy for the cheese lovers.

'Stone Pot Chicken, Longans & Black Bean'(龙眼黑豆鸡汤) They are using the 'Stone Bowl' to serve the soup too.

'Onion Cheese Mushroom Omelette'(洋葱煎蛋) While preparing this dish, it seems that the ingredients are added one by one, since the ingredients are separated and they are not sticking together nicely.

'Mango Ice Cream' The taste of the Mango Ice Cream is pretty thick and strong. Initially, we were given the impression that the owner has prepared the 'Ice Cream' herself, but she has confessed that the 'Ice Cream' were made by someone else and she herself were pretty impressed with the quality of the 'Ice Cream'. (Hmm... I wonder who's behind the nice 'Ice Cream' over here.)

So what's the name of this restaurant?

The name of this restaurant would be 'Signature Stone Restaurant'. It's located along 'Havelock Road'.

Notes:

• Opening Hours:
  11:00 - 22:00 Daily

* Click here to find out more about 'Signature Stone Restaurant'.
^ Click here for the 'Facebook' page of 'Signature Stone Restaurant'.
~ Click here for the location of 'Signature Stone Restaurant' on 'Google Maps'.