Showing posts with label Bugis+. Show all posts
Showing posts with label Bugis+. Show all posts

Tuesday, 30 September 2014

No Apple but there's lots of Cinnamon

I love the melody of the song 'Apple & Cinnamon' and besides for the word 'Cinnamon', it has nothing to do with this post at all. :P

'Star Caramel Crown'
The base is a bun filled with a thick and nice Cinnamon taste and fragrance.
Though it has been covered by a layer of cream and caramel, but the taste of
Caramel isn't as wonderful as the Cinnamon taste. Cinnamon wins over Caramel...

'Star Almond Awesome'
Though it's covered with lots of Almond slices, and the Almond slices
have added a crunchy touch to the overall texture of this bun. However, the
taste of the Almonds are not as overpowering as the Cinnamon taste, in fact
the idea of covering the whole bun with lots of cream is a bit too...
Though I love to eat buns but I don't want my fingers to be covered with
too much cream...

'Star Original Caramel'
At the end of the day, I still prefer the original version. Though it
comes with a mixture of 'Cinnamon' and 'Caramel' taste but it's as tasty
as the earlier one that is covered with lots of cream. Probably, because
I love the sweet, spicy and bitter taste of the 'Cinnamon', therefore
I love the overall taste of this bun. :D

So where can you give the buns a good try?
The name of this stall would be 'STAR CINNAMON'.

And it's located on basement 1 of 'Bugis Junction'.

Notes:
  • Operating Hours:
    09:00 - 22:00
* Click here to find out more about 'STAR CINNAMON'.
^ Click here for the Facebook page of 'STAR CINNAMON'.
~ Click here for the list of delicacies that you can find & get near 'Bugis Junction'.

Wednesday, 5 March 2014

When you can keep both...

'鱼与熊掌', this is a Chinese Idiom. It means that you can't have both fish and bear's paw. You will have to choose one of them. However, this doesn't apply to the foodie world. You can actually have both of them at the same time. Introducing...

'Fish Fillet Burger'
Basically, this ended up looking like a toy more than a fast food to me.
Anyway, you get to D.I.Y the burger that you want. First of all, you have
the choose the main ingredient, either Fish or Chicken. After that, you
have to choose a 'Paw' out of 6 different flavours, which is 'Milk', 'Yam',
'Whole Grain','Brown Sugar','Japanese Curry' or 'Squid Ink'. I ended up
choosing 'Japanese Curry'. Well, most of the burgers out there are topped
with a sauce. Same goes over here, you have to choose a sauce out of 6
different sauces. There's 'Black Pepper', 'Tar Tar', 'Golden Cheese',
'Mushroom', 'Thai Chilli' and 'Honey Mustard'. Well, that's 'Black Pepper'
for me.

Taste wise, I think that this is pretty normal. Even though the taste of
the 'Paw' has added an additional taste to the burger, but the additional
taste just isn't strong/nice enough. Or probably I have to go with the
funky selections to spice up the taste a bit. (Ex: 'Squid Ink Paw' +
'Honey Mustard'.) By the way, I do admit that the burger looks kinda cute
but taste wise it's pretty normal and the potion is kinda small for me. :|

'D-I-Y Fries'
By topping up a bit more, you can get the 'D-I-Y Fries' rather than the
usual natural cut fries. Basically the difference between the 'D-I-Y Fries'
and the normal natural cut fries would be the extra sauce that comes with
it. Basically, you just choose a sauce out of the 6 listed in the above. I
don't remember what's the sauce I ended up choosing but I do remember that
the texture and the original taste of the fries were pretty good. But there
are more and more fast food restaurants nowadays that are offering 'natural
cut fries'. Therefore if you continue to offer the normal fries, you will lose
out to the competitors in the competitive market of fries.

So where can you give the cute burgers a try?
The name of this fast food restaurant would be 'Bear Bites'(熊の食).
The above shows the second outlet that is located on basement 1
of Bugis Junction.

Notes:
  • Operating Hours:
    Weekdays, Saturdays: 10:30 - 22:30
    Sundays: 12:00 - 22:30
* Click here to find out more about 'Bear Bites'(熊の食).
^ Click here for the 'Facebook' page of 'Bear Bites'(熊の食).

Monday, 17 February 2014

Love 4 Taiwanese Chick?

Since I have been hanging out the Bugis area quite often, the small alleys of 'Bugis Village' are pretty interesting. There are numerous shops selling all the different types of small bites and the post today has something to do with it...

'Extra Crispy Chicken'(香炸雞排) a.k.a 'Ella'
The first interesting point about the 'main dishes' over here are the names.
All the 'main dishes' were named after a well-known Taiwanese artiste. For example,
'Ella' is the name of one out of the three artistes of the female group 'S.H.E'
in Taiwan. And though in terms of the size the Crispy Chicken over here isn't the
biggest in Singapore but the taste is pretty good. The crispy texture and the
tender, juicy meat combination is pretty good. However even though this is the
main dish I think that in terms of the taste that I'm getting from this 'main
dish', it's not as fantastic as the...
'Sweet Potato'(甘梅地瓜)
Since I'm not into 'French Fries', I decided to go ahead with this side dish.
This ended up to be much much better than normal 'French Fries'. Firstly, the
nice crunchy texture of the 'Sweet Potato' is already a big (+). Secondly, the
deep fried 'Sweet Potato' has this bright orangey color that not only looks
good, it also tastes pretty good too. Third but not least, the nice sweet taste
of the 'Sweet Potato'. Though it's coated with 'Plum Powder' but I'm not really
getting the taste of the 'Plum Powder'. Either it's the sweet taste of the 'Sweet
Potato' that is far too overpowering or the 'Plum Powder' isn't strong enough.
'Caramel Milk Tea with Grass Jelly'(仙草焦糖奶茶)
Even though the sweet taste of the 'Milk Tea' isn't that bad, but it's not special
enough too. Though with the extra portion of 'Grass Jelly', it have added the
chewy sensation to the drink itself but it's a bit too normal as compared to the
'Main' and the 'Side Dish'. :|
The name of this shop would be 'I Love Taimei'(我愛台妹).
All the outlets are located inside 'Bugis' area.
Notes:
  • Operating Hours:
    12:00 - 20:00 Daily
* Click here to find out more about 'I love Taimei'(我愛台妹).
^ Click here for the Facebook page of 'I love Taimei'(我愛台妹).
~ Click here for the list of delicacies that you can find in 'Bugis' area.

Wednesday, 7 August 2013

Not so much of Japanese but Thai...

I happen to know about this Thai and Japanese restaurant located in the town area. Being a big fan of both types of delicacies, I decided to give it a try and it ended up to be more of a Thai than a Japanese restaurant.

'Mango Salad'
It's in fact a mountain of shredded mango. The overall taste of this dish
is refreshing and crunchy. But where does the crunchiness comes from? On
top of the shredded mango, the chef has also added a generous portion of
carrots, fried shrimps, peanuts, etc... And since all of these ingredients
are serve cold, this dish ended up to be pretty refreshing and it acts as
'heaven' as compared to 'hell', which is the upcoming dish.

'ZENSO Ramen'
Pretty much similar to a bowl of Japanese Ramen, they are using their own
mix of 'Tom Yum' soup instead of the common Japanese Pork Broth. So why do
I link this dish to 'hell'? This is because, the soup is really very very
spicy. The taste of it is so fiery that to some extent I almost have
difficulty finishing the whole bowl of soup. (Even with the help of a glass
of warm water and the refreshing plate of 'Mango Salad', my tongue felt as
if it's on fire.) =.="" Ingredients like prawns, mushrooms, Japanese Ramen
noodles are also added into the bowl of Ramen too. I think that the only
thing that I can complain about this dish would be the portion of noodles
that was given. It's definitely not satisfying enough. :(

The name of this restaurant would be 'ZENSO'.
It's located on level 1 of 'Sunshine Plaza'.

Notes:
  • Opening Hours:
    1100 - 2300 Daily
* Click here to find out more about 'ZENSO'.
^ Click here for the list of delicacies that you can find & get in 'Sunshine Plaza'.

Monday, 10 June 2013

Japanese Sweets

Have you tried a Japanese Sweet or Cake before? And are you madly in love with a particular type of Japanese sweets? And do you wish to get it in Singapore?

You can get hold of the various types of Japanese 'Kit Kat'
chocolates over here. Similarly, they are also selling
some other infamous sweets such as 'Tokyo Banana',
'Shiroi Koibito', etc... On top of that, this shop is also
providing pre-order services too. So if you suddenly have a
urge to buy 10 boxes of 'Tokyo Banana', you know where to get
them now. :P (However the price of the Japanese sweets that
they are selling over here is slightly a bit too costly, but
for the sake of the delicious Japanese sweets...)

The name of this shop would be 'ShiokJapan!'.
It's located on level 1 of 'Burlington Square' Shopping Centre.

Opening Hours:
  • 12:00 - 19:00

* Click here for the Facebook page of 'ShiokJapan!'.
^ Click here to find out more about 'ShiokJapan!'.

Wednesday, 1 May 2013

Eating vegetables under the Sun?

I haven't had vegetarian Japanese food for quite some time, ever since the Japanese vegetarian restaurant (Zen) had suspended their business due to the ongoing construction works at midland plaza. Therefore when I found out about the new Japanese vegetarian restaurant, I decided to give it a try. :D

'Avocado Maki Roll'
Since I haven't been drinking 'Avocado juice' for quite some time, therefore
I decided to give this Sushi a go. How should I put this, although the taste
of the 'Avocado' is pretty nice, but I personally don't find it strong enough.

'Shitake Mushrooms with Cheese'
As compared to the sushi, this is definitely a much better choice. I think
that the Japanese Shitake(mushroom) was deep-fried and prepared in the same
manner as the Shitake tempura, followed by the step of putting a scoop of
cheese on top of it and threw it into the microwave and let the cheese melt
all over the shitake. Hence it end up to be super yummy and crunchy. As I took
a bite off the Shitake, the cheese were melting inside my mouth and to some
extend, the taste and texture of the cheese reminds me of a good mayonnaise
sauce. This would definitely be one of the good dishes that I would highly
recommend you to give it a try.

'Sashimi Set'
Although it's known as a 'Sashimi Set', but frankly speaking, I think that
the 'Sashimi' taste pretty bad. As for the rest of the dishes that comes
with the set meal, although the 'vegetarian' Tonkatsu isn't as good as
the genuine thing, but the crunchy texture and the taste were pretty
acceptable. The long beans and assorted vegetables combination were pretty
nice too. The not overly fried long beans are pretty crunchy and the portion
that was given were pretty generous too. One thing that I loved about this set
meal would be the Japanese pickles that was included in this set meal. The
taste of it simply reminds me of the good old days when I'm travelling in Japan.
According to my friend that was dining with me that day, some of the chef over
here used to be working at the infamous 'Zen Japanese Vegetarian Restaurant'
back then, which pretty much explains why the looks and the taste of the dessert,
salad and miso soup look so familiar.

So where can you give all these delicious looking Japanese vegetarian food a try?
The name of this restaurant would be 'Bespoke Japanese Vegetarian Dining'(藤).
It's located inside 'Sunshine Plaza'.

Notes:
  • Lunch : 11.30am - 3pm
    Dinner: 5.30pm - 10pm (Daily)
* Click here for the location of 'Sunshine Plaza'.
^ Click here for the list of delicacies that can be found in 'Sunshine Plaza'.

Wednesday, 24 April 2013

Victor HK Dim Sum

Since I haven't been eating and tasting 'Dim Sum' for a very very long period of time, therefore I decided to do a bit of snacking with my friend, since we are meeting up for dinner. :P

Left: 'Scallop, Sausage Carrot Cake with XO Sauce'(XO醬乾貝臘味蒸蘿蔔糕)
Right: 'Yummy Yummy Phoenix Claws'(香辣惹味鳳爪)
The look of the 'Carrot Cake' reminds me of the 'Wan Kueh'(碗糕) from 'Bukit Merah
Central' that I have been eating when I was a small little kid. Since it has been
covered with a layer of 'XO sauce' , therefore the taste of it is a bit salty and
the texture of it is pretty soft.

As for the 'Phoenix Claws', although I'm not a big fan of the 'Phoenix Claws', but
I think that the taste of it is relatively normal and it's not spicy enough.
(Part of the Chinese name of this dish has the word 'spicy'(辣) in it, but I think
that it's not even close to spicy.)

'Victor's King Prawn Dumpling'(超級蝦餃王)
Although the size of the prawns inside the dumplings were pretty big, so big that
the dumplings were reflecting a orange/beige colour, but the overall taste of the
dumplings isn't fantastic enough. Somehow I think that the skin of the dumplings
were too thick and it will taste even much more better if it's much more thinner.

'Tasty Queen Size Siew Mai'(美味蟹王燒賣)
I think that this is one of the better 'Dim Sum' over here. Although it's not
really much more bigger than any other 'Siew Mai' out there, but it's pretty
meaty and delicious. (I guess the word 'meaty' has explains everything. :P)

'Golden Egg Yolk Lava Bun'(黃金流沙包)
This is one of the signature dish of this place and at the same time, one of my
favourite dish over here. From the photos that I have taken, it might look pretty
much the same as a normal custard bun, but there are lots of differences between
the both of them. The yellowish looking 'Lava' inside the bun was a mixture of
custard and salted egg yolk. Although the size of the buns are pretty small, but
once you took a bite off one of the buns, the lava will drip onto your tongue and
into your mouth and you can easily identify the taste of the 2 main ingredients.
Basically, I have three words to describe the taste of the buns and that would be
'Sweet', 'Salty' and 'Sinful'.

So where can you give all these 'Dim Sum' a try?
The name of this cafeteria would be 'Victor's Kitchen'.
It's located inside 'Sunshine Plaza', which is located near 'Bugis Junction'.

Notes:
  • Opening Hours:
    10:30am till all the 'Dim Sum' has been sold out
    (Which is most likely to be before 5pm)
    (Opened on Tuesdays to Sundays)

* Click here for the location of 'Sunshine Plaza'.

Tuesday, 23 April 2013

Beyond a Banana...

Being a Singaporean, chances that you have eaten a 'Goreng Pisang'(Fried Banana) before are pretty high. However, have you tried...

'Goreng Durian'
As for the texture of this snack, it's pretty much similar to melted cheese
hiding inside a pizza crust. The moment you took a bite off this snack, the
flesh of the Durian will melt inside your mouth. Similarly, once you took a
bite off the snack, a strong Durian smell will burst inside your mouth.
Although Durian itself was a type of 'heaty' food, but by preparing it this
way, it has definitely push it to a whole new level. I would strongly advise
you not to have this too often, else you will regret about it.

'Goreng Pisang'
The taste of this snack is relatively good, but I personally don't find it as
exciting as the 'Goreng Durian'. The biggest problem that the snacks over here
have, would be the size of it. Although most of them are pretty delicious, but
the size is too small. >.<

This should give you a pretty good idea of the snacks that they
are offering over here. Besides for 'Goreng Pisang' and 'Goreng Durian', the
stall owners and also making and selling 'Fried Yam', 'Fried Sweet Potato',
'Sweet Potato Balls', etc...

So where can you give all these 'heaty' snacks a try?
The name of this stall would be 'Si Ma Lu Goreng Pisang'(四馬路炸香蕉).
It's located inside 'Albert Centre Market And Food Centre',
which is located near 'Bugis Village'.

Notes:
  • Opening Hours:
    8am - 5pm (Daily)

* Click here for the location of 'Albert Centre Food Centre'.
^ Click here for the list of delicacies that can be found in 'Albert Centre Market And Food
  Centre'.

Wednesday, 10 April 2013

Beating the heat, the Cambridge way?

Since Singapore doesn't have the 4 seasons, therefore what we are experiencing in Singapore most of the time is either Sunny or Rainy days. And when it started to become more and more sunny, the same weather can lost for more than 2 weeks. So, what would be a good drink to help you to beat the heat?

'Pineapple Juice'
When it comes to eating and drinking, I have set of rules that I have
been following the past few years. For example: I would try not to order
a drink when I'm dining outside. If there's really a need, I would go for
drinks that doesn't comes with a can. Therefore, the first thing that
caught my attention would be the big container that contains the 'Pineapple
juice'. When it comes to drinks stalls, they will usually sell the stuff
that they need to prepare on the fly (Ex: coffee, tea, etc...) or they will
sell drinks that involves minimum cost/manpower (Ex: grass jelly, soya bean,
etc...). Not all the stalls out there are willing to invest time and money
in preparing the 'Pineapple Juice'.

The 'Pineapple Juice' here is pretty concentrated and the few pieces of
pineapple that was included in the drink are pretty nice too. Oh by the way,
looking at the colour of the drink, the stall owners might have soak the slices
of pineapple inside the container for a very long period of time, therefore when
I took it out from the mug, the colour of the pineapple looks kinda orangish.
And I wonder if I wait for another hour or so, will the taste of the drink
and the fruit becomes much more thicker? Hmmm, I wonder.

So where can you give the 'Pineapple Juice' a try?
The name of this stall would be 'Cambridge Fresh Fruit Juice'(剑桥鲜果汁).
It's located inside 'Albert Centre Market And Food Centre',
which is located near 'Bugis Village'.

Notes:
  • Opening Hours:
    11am - 8pm Daily

* Click here for the location of 'Albert Centre Food Centre'.
^ Click here for the list of delicacies that can be found in 'Albert Centre Market And Food
  Centre'.

Wednesday, 13 March 2013

A station for Desserts

Whenever I dine out, I will begin my search for a dessert once I have a satisfying meal/main course. Since I love to dine at a Hawker Centre, therefore...

'Chendol'
the first type of dessert that I would keep a look out would be the local delights.
This isn't the first time I'm giving the dessert over here a try. The first few
attempts are pretty pleasant therefore I think that it's time for me to blog about
the dessert of this place.

For a start, the dessert over here are pretty delicious. However, I personally
find the taste of the cold desserts much more better than the hot desserts.
Probably it's due to the fact that the cold desserts were much more sweeter than
the hot ones, therefore...

By the way, if you are into crazily sweet simple 'Chendol', you should give the
dessert over here a try. Though it's not the sweetest bowl of 'Chendol' that I
have eaten in my entire life, but it's much more sweeter than the average stuff
that you are getting elsewhere. As for myself, one of the main reasons why I love
'Chendol' was due to the fact that there's lot's of red beans and jelly in it. :P

So where can you give the dessert a try?
The name of this stall would be 'Dessert Station'(甜品贊).
It's located inside 'Albert Centre Market And Food Centre'.

Notes:
  • Opening Hours:
    8:00am - 10pm Daily
  • For some reason, there's always a queue outside this particular stall, but the amount of waiting time is relatively short and reasonable.

* Click here for the location of 'Albert Centre Food Centre'.
^ Click here for the list of delicacies that can be found in 'Albert Centre Market And Food
  Centre'.

Tuesday, 12 March 2013

Greenish Rice...

Setting aside the usual white rice, what sort of coloured rice can you find in Singapore? For a start, there's 'Brown Rice', 'Yellow Rice' and there's also...

'Green Rice', or more commonly known as 'Pandan Rice'.
If you have been following my blog for a relatively long period of time, you
would realise that I love food that are prepared with 'Pandan' leaves. As for
the 'Green Rice' that they have prepared for the 'Nasi Lemak', it's rich in
colour and the nice aroma of 'Pandan' is simply irresistible. To some extent,
I personally felt that the rice was even much more tastier than some of the
ingredients they have given in this big plate of 'Nasi Lemak'.

Out of all the ingredients that was given, the 'Z-shaped Chicken Wing' would
be the best. It's crispy, not too oily and it has a nice aroma too. Taste wise,
though it's crispy on the outside, but the flesh is pretty tender. In fact,
it's so good that I finish the whole 'Chicken Wing' within minutes and 1 piece
of it is simply insufficient to satisfy my taste buds. Vegetables wise, they
were pretty tasty and the long beans were pretty crunchy too. In fact, my
experience with the cabbage over here were pretty pleasant. At least, they are
not serving big leaves of cabbage that are pretty hard to chew/bite and the
vegetables aren't too dry. As for the rest of the ingredients, though the taste
were acceptable, but it isn't as good as the 'Chicken Wing' or the 'Rice'.
By the way, the 'Sambal Chilli' that they are providing isn't spicy and tasty
enough. And that would be one of the main areas that they should really spend
a bit more time working/improving the taste of the 'Sambal Chilli'..

So where can you give this greenish 'Nasi Lemak'a try?
The name of this stall would be 'Wan Xing Ye Jiang Fan / Chao Mi Fen'(万興椰漿飯/炒米粉).
It's located inside 'Albert Centre Market And Food Centre'.

Notes:
  • Opening Hours:
    6:30am - 9pm Daily
  • Since the price of the food that they are serving are pretty reasonable and the taste of it are pretty good, therefore the need of queueing up for the food over here are simply unavoidable.

* Click here for the location of 'Albert Centre Food Centre'.

Wednesday, 12 December 2012

Time for Honeymoon~~~

After getting married, the newly-wed couple will go for a honeymoon trip and that's that exact same moment where things are at their sweetest. However, the term 'Honeymoon' can also be used to point out...


A Chinese Dessert restaurant known as 'Honeymoon Dessert'(满记甜品).
But what's so special about their dessert?


'Sesame Soup'(生磨芝麻糊)
Though it looks kinda ugly and dull, but the taste of it is pretty
impressive. The strong aroma of sesame are circulating around me
as soon as this bowl of warm 'Sesame Soup' landed on the table in
front of me. The texture of the 'Sesame Soup' are pretty thick and
it's so thick that it makes me ponder what's the proportion of the
amount of water used in the preparation of this dessert. Either ways
the strong aroma and the deliciously good taste of 'Sesame Soup'
have given me sufficient reasons to return again. :)

By the way, if I'm not mistaken, they have listed up to a 100 items
on their menu, which makes it kinda difficult to try all the items
within a year. However, since the serving portion over here are
stomach friendly, hence a glutton like me can easily finish 4 or 5
bowls of desserts for dinner. (I think. :P) But, you can always
gather a group of friends at this place and place an order for a
few types of desserts and share them among yourself. :)

Anyway, they current have a few outlets island-wide/worldwide. Do visit their website for more details. (By the way, the photos shown in this post are taken at the outlet located at '100AM'.)

* Click here to find more about 'Honeymoon Dessert'(满记甜品).

Monday, 22 October 2012

Sukiya

As it had been raining nonstop last weekend, therefore...


'Sukiyaki/Shabu Shabu'
{Left} Sukiyaki soup base - slightly a bit salty and sweet.
{Right} Soy Milk Miso - slightly a bit boring...
Over here, they are providing you unlimited servings of Beef,
Pork and Chicken meat slices. The meat slices that you are
getting over here are pretty much similar with what you will
be getting in Japan. You will be given thin slices of meat
that can be cookwd within a shorter period of time and it can
also absorb the taste of the soup even much more better.
Besides for the generous servings of meat, they have set aside
all the other ingredients at a counter. You can pick up all
sorts of vegetables, mushrooms, fish meat, beancurd, etc...
from the counter.


'Ice Cream'
After having too much food, it's time to give the 'Ice Cream'
a try. They are providing 'Vanilla' and 'Chocolate' 'Ice Cream'
over here. After spending an amount of time squeezing out all
the 'Ice Cream' that you want, you can add various types of
toppings to it, which makes it much more prettier and tastier. XD


The name of the restaurant would be 'Sukiya'.
It specializing in Japanese 'Sukiyaki' & 'Shabu Shabu'.
It have numerous outlets in Singapore and what I have
shown here would be the 'Bugis+' outlet.

* Click here to find out more about the restaurant 'Sukiya'.
^ Click here to find out more about 'Bugis+'.

Thursday, 11 October 2012

please Remember To Eat.....

Okay, I think it's time for me to face the truth. I think that I'm spending too much time thinking about what I want to eat and where can I eat it. I had made a trip to the airport for a round of ramen for dinner a few days ago. After that, we decided to proceed to City Square Mall for the biggest fried chicken chop in town. Since the night is still young, we decided to have some desserts nearby...

A bucket of Beancurd that serves 1
Though the beancurd doesn't taste as good as their neighbour, but the
taste of it is pretty acceptable. However, the taste of the syrup is
crazily sweet. Please do not add too much syrup to the beancurd.
By the way, this is probably my first encounter with a bucket of
beancurd that serves 1. Their neighbour next door don't even provide
such services and this has given me another reason why I should visit
this place even much more. XD


'Black Sesame Snow Ice with Red Beans, Nata De Coco, etc'
Frankly speaking, a bucket of beancurd isn't big enough to satisfy my
needs. Therefore, I have also placed an order for this. The mini rice
balls were pretty delicious. The moment I started popping one of them
into my mouth, I just couldn't stop popping the next chewy rice ball
into my mouth. XD Anyway, the taste of the black sesame snow ice is
pretty strong and the crunchy red beans are something that you could
look forward to. :P (And I love red beans. :D)


'Mango Passion Fruit Snow Ice'
This looks 'mangoish'. Not only that the snow is yellow in colour,
the ingredients that are surrounding the snow ice are mostly yellow
in colour. Since I was busy tasting both of my desserts, therefore
I didn't have the time to give this a try, however the looks of it
has given me more reasons to visit this place again. :D


'Mango with Sago'
Didn't got the chance to give this a try too. :P


'???'
This is a free complimentary dessert. It seems that they will be
giving away a free complimentary dessert from time to time. (Though
there seems to be some conditions to it, but it ain't so difficult
to fulfil them, if you are dining in group.) If I'm not mistaken, this
is a dessert made out of almond and some sort of flower tea and the
taste of it is pretty interesting. Well, probably because I'm a
tea lover, therefore I'm getting a bit bias over here. :P

So where can you try all these desserts?

The name of this dessert place would be 'Ji De Chi'(记得吃).
It's located along 'Liang Seah Street'.

Notes
  • Operating Hours:
    Mondays - Thursday: 11am - 11pm
    Fridays - Sundays: 11am - 11:30pm
* Click here to find out more about 'Ji De Chi'(记得吃).
^ Click here for the location of 'Ji De Chi'(记得吃) on Google Maps.
~ Click here for the list of delicacies along 'Liang Seah Street'.