When I was a kid, it's pretty hard to come across a place selling all your Nonya Kueh or goodies. However, it seems that there's a chain of stalls in Singapore that specialize in preparing and selling these Nonya Kueh.
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'Kueh Dadar' Loaded with a big portion of 'grated coconut' and 'palm sugar', wrapped in steamed egg pancake skin, this is a nice 'Kueh' to begin with. The sweetness is something that I like, though it might be a bit too much but I like the taste of coconut and palm sugar. (I got to admit that I have a sweet tooth.) |
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'Chendol Agar Agar' All the goodness that you are getting in a bowl of 'Chendol' has been remake and recompiled into this small little cube. Though it did bring about all the 'Chendol' goodness, but this small little cube just isn't sufficient to satisfy my crave for a bowl of 'Chendol' especially when I'm staying near 'Tiong Bahru Market'. |
So where can you give these 'Kueh' a good try?
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The name of this stall would be 'Chinta Manis'. The above shows the outlet located on basement 1 of 'Tiong Bahru Plaza'. |
Opening Hours:
- Depending on the location of the outlet, the opening hours varies. For the outlets inside the shopping malls, the opening hours will start from early afternoon to 9pm.
* Click here for the 'Facebook' page of 'Chinta Manis'.
^ Click here to find out more about 'Chinta Manis'.
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