Is this the evolution of Satay?

Since I can knock off early and I have the time and I'm dying to give this delicacy a try since a few weeks back, therefore...

Mixture of 'Black Pepper Chicken and Pork Satay' and normal 'Chicken and Pork Satay' with Rice For a start, it seems that the 'Satay sauce' have undergone the process of heating up continuously, therefore the hot and chunky sauces aren't watery at all. However, the amount of sauces that was given aren't sufficient. Or probably I was dipping each and every one of the ingredients into the sauce, therefore... Rice wise, I think that it will look much more attractive if they have provided the rice with the leaves wrapping around it, rather than just a cube of rice, which looks pretty bare. Although the taste is pretty much the same, but at least that would make it looks much more better. If I'm given the choice to choose either 'Chicken' or 'Pork' Satay, most likely I will go with 'Chicken Satay'. This is mainly due to the fact that if the cook really have a fantastically good 'Satay' cooking skills, the colour of the 'Chicken Satay' will ended up to be 'Reddish Brown' in colour. As for the 'Chicken Satay' over here, not only it looks attractive, it's pretty succulent too. Similar to some other Satay stalls out there, they are barbecuing the Satay over a charcoal fire, therefore even if you are eat the Satay meat directly, the fragrance and the taste of the Satay will explode inside your mouth which gives you a heavenly feeling. As for the 'Black Pepper' Satays, the texture were pretty much similar to the normal ones. However just by coating the Satay meat with a layer of 'Black Pepper' will give you a sharp aroma and a spicy touch when you put the meat into your mouth. I think that this is an interesting evolution of the normal 'Satay' and if you love spicy stuff and 'Satay', this would be the thing for both you (and me?). :P

The name of this stall would be 'Fu Dao Home Made Satay'(甫道沙爹专卖店). It's located inside 'Old Airport Road Food Centre'.

Notes:

• Operating Hours:
  Wednesdays - Fridays: 17:00pm - 22:00pm
  Saturdays: 13:00pm - 22:00pm
  Sundays: 16:00pm - 22:00pm
  (Closed on Mondays and Tuesdays.)
• Basically, they will just closed for the day once all the Satays have been sold out. Therefore if you really want to give the Satays over here a try, place your orders as early as possible to secure a plate of delicious Satay. (Personal advice, try to place your orders before 21:00pm.)

* Click here for the Facebook Page of 'Fu Dao Home Made Satay'.
^ Click here for the list of delicacies that you can get in 'Old Airport Road Food Centre'.
~ Click here for the location of "Old Airport Road Food Centre" on Google Maps.