Moving a step into the past...

If an individual has been staying/living in Singapore for a very very long time, you probably have eaten a simple plate of 'Carrot Cake' before. As far as I know, the 'Carrot Cake' during the 80s and 90s were slightly a bit different from what we are getting today.

'White Carrot Cake'
Though the 'Carrot Cake' over here looks pretty much the same as what
what you are getting elsewhere, but in fact there's a hidden ingredient
to it. The secret ingredient would be prawns. XD As far as I can remember,
most of the 'Carrot Cake' stalls out there used to have this. However,
probably due to the increase in their expenses, most of the stall owners
have dropped the idea of including prawns in their 'Carrot Cake'. That's
just too bad... :(

Anyway, the texture of the 'Carrot Cake' were pretty soft and by adding
a bit of chilli and a few prawns into the 'Carrot Cake', it have
definitely push it to a completely different level. Taste wise, though
it's much more lighter than the normal 'Carrot Cake', by taking a few
bites from this 'Carrot Cake', it have definitely open up my appetite for
more food. :P Especially, when the 'white Carrot Cake' were meant to be a
healthier variant of 'Carrot Cake', it acts as a pretty good appetizer too.
So what are we having next?

By the way, where can we give this 'Carrot Cake' a try?

The name of the stall would be 'Carrot Cake'(菜頭粿).
It's located inside 'Chomp Chomp Food Centre'.

Notes:

• Operating Hours:
  5:30pm - midnight
  (Closed on alternate Tuesdays)

* Click here for the location of 'Chomp Chomp Food Centre' on Google Maps.
^ Click here for the list of delicacies that can be found in 'Chomp Chomp Food Centre'.