To most of the Singaporeans, 'Kaya Bread' would simply be 2 slices of toasted bread with 'Kaya' and 'Butter'. Though the the butter can varies but eventually it's pretty much the same. However...
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| Left: Tea Top Right: Orange Ciabatta Kaya Bread Bottom Right: Kaya Bread The 'Tea' and the 'Kaya Bread' that you can get from this place are relatively good, but those aren't the main focus of this post. The main focus over here would be the 'Orange Ciabatta Kaya Bread'. So what makes this 'Kaya Bread' so special? First of all, though they are using a completely different type of bread but the texture of the bread is much more softer and it blends in with the 'Kaya' spread pretty well. :D Secondly, the taste of the 'Kaya' bread were pretty much similar with the normal 'Kaya' bread, but it comes with a strong fragrance of sun-dried tangerine peel, which smells pretty good, but would this be the furtherest that they can go? I will definitely be looking forward with their next innovative idea. :P By the way, last but not least, though the size is slightly a bit small, but it's definitely a good idea to have this for breakfast or high tea and at the same time doesn't ruin your appetite for a satisfying lunch or dinner. (:P) | |
So where can you give the 'Orange Ciabatta Kaya Bread' a try?
The name of this coffee shop would be 'Good Morning Nanyang Cafe'(早安南洋).
Though I think that they have a few outlets island-wide, but I have only
given the outlet located at 'Telok Ayer Hong Lim Green CC' a try.
Notes:
- Operating Hours:
7:30am - 7:30pm (Weekdays)
8:30am - 5:30pm (Saturday)
(They are currently closed on Sundays until further notice.)
* Click here for the Facebook Page of 'Good Morning Nanyang Cafe' located at
'Telok Ayer Hong Lim Green CC'.
^ Click here for the location of 'Telok Ayer Hong Lim Green CC' on Google Maps.
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