Gong Gong but not refering to Grandpa

Since our friend is approaching the 'Chomp Chomp Food Centre' it's almost time for us to go for the heavier stuff. Since some of us haven't tried the following dish before, this would be a good opportunity to try it.

Steamed 'Gong Gong'(Conch)
Since the other stall doesn't have any more supply of 'Gong Gong',
therefore we have to ask around for it. Luckily we managed to find
a stall that serve it. The meat was hidden within the shell and you
have to use a toothpick to fish out all the meat from the shell.
Basically the meat was pretty chewy and the odour isn't as strong
as cockles. I knew that some people out there would like to savour
it with a bit of chilli but as for myself, I prefer to have it
without any other additional flavouring.

So where can you try the dish?

The name of the stall would be 'Chomp Chomp BBQ Seafood'(忠忠海味园).
It's located inside 'Chomp Chomp Food Centre'.

Notes:

• Operating Hours:
  5pm - Midnight
  (Closed on Mondays)
• Their services are pretty fast and the waiting time isn't as long as the other stalls. :D (Probably because the stall is much bigger too. :P)
• By the way 'Gong Gong' in Mandarin can be '公公', which means Grandpa. (That should help you guys to figure out the weak link in the title of this post.)

* Click here for the location of 'Chomp Chomp Food Centre' on Google Maps.
^ Click here for the list of delicacies that can be found in 'Chomp Chomp Food Centre'.