T Time...

I have been consistently having Chinese Tea for the past 10 years or so. Once in a while, I will still miss the good old days of drinking Tea with a bit of Milk, therefore...

(Left) 'Tea' In Singapore, usually if you have been hanging out at a traditional coffee shop for too long, you would naturally learn about all the 'Hokkien' terms for all the various types of 'Tea'. For example: some of my favourites would be 'Teh' (Tea with sugar and milk), 'Teh-O' (Tea with sugar), 'Teh-O peng' (Ice Tea with sugar), etc... (You can take a look at the link that I have provided below. :D) I just kinda miss all these 'Tea' that are serve in these white coloured cups. The nostalgic feeling will always be there. (Right) 'Kaya Toast' As far as I can remember, 'Kaya Toast' used to be pretty much the same as what I have shown in the above. The bread are mostly white in colour and there are toast stains printed all around the bread. Though the bread isn't as crispy as those from the infamous 'Ya Kun bread' but it's much more affordable and the taste of the 'Kaya Toast' is pretty good too. The sweetness of the thick 'Kaya' spread are simple unforgettable. :P

So where can you enjoy the delicious 'Kaya Toast' and 'Tea'?

The name of this stall would be 'Wu Shi Nian Dai (五十年代)'.
It's located on level 2 of 'Chinatown Complex Food Centre'.

Notes:

• Though I'm not certain what are their operating hours, however you can't get the 'Kaya Toast' from 3 pm onwards. So if you want to try their 'Kaya Toasy', you probably want to pop by early. :P

* Click here for the comprehensive list of 'Tea' that you can order from a Singapore
  traditional coffee shop.
^ Click here for the location of 'Chinatown Complex Food Centre' on Google Maps.
~ Click here for the list of delicacies that can be found in 'Chinatown Complex Food Centre'.