that he wants to treat you to a plate of 'Fried Kway Teow'. As for the reason why, probably it is because the word 'Fried Kway Teow' and the word 'getting fired or sacked' sound alike in one of the native language of Singapore. This was a joke that I have been listening to ever since I was a kid.
So how does a plate of 'Fried Kway Teow' looks like?
This is how a plate of 'Fried Kway Teow' will look like in Singapore.
Some basic ingredients taht are included in a plate of 'Fried Kway Teow'
are: Noodles, Rice Noodles, Bean sprout, Fish Cake, Cockles and Stir fried eggs.
But some places tend to add a few more ingredients to it.
For example: Chinese sausages, Prawns, Vegetables... etc.
As for myself, I always find that a plate of 'Fried Kway Teow'
must have good or fantastic Belachan Chilli to go with it. :D
As for the plate of 'Fried Kway Teow' that I have posted here, the reason
that I like it was probably because of the Chinese sausage that was included in it.
On top of the sausages, some other reasons that I like it was probably due to the
fact that the price for a plate of 'Fried Kway Teow' was pretty cheap and unlike
some other 'Fried Kway Teow' stores in Singapore, the taste of the cockles were
not raw and the chef had definitely revealed the potential of the Cockles to the MAX.
S$2 for a plate of 'Fried Kway Teow'.
How easy can you find it in a Hawker Centre nowadays?
That would be my challenge for you. By the way, this stall is located at
Tiong Bahru Market and it was probably one of the stalls with the longest
operating hours in the Market. Despite of the long operating hours, the
'Fried Kway Teow' still taste throughout the whole day. :)
* Click here for some other good bites located in Tiong Bahru Market.
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