Monday, 7 November 2011

A meat paradise....

What' is the definition for 'Meat Paradise'? As for myself, I think that a place that serves meat at a pretty low and comes with a large variety can be considered as a 'Meat Paradise'. The following place would be a good example of 'Meat Paradise'.

As usual images come first.
Just look at the pictures in the above.
You can easily identify slices of Bacon, Chicken and Beef.
Too bad they didn't provide slices of Mutton, which is kinda disappointing.
And another good reason why you wouldn't like this place would probably be
due to the fact that you have to cook the meat on top of a hot plate by yourself.
Oh by the way, did I mention that they are offering more than 16 over different
kinds of marinated meat and some of the unique items that they offer includes
marinated Miso Chicken, Fish cakes that comes in cubes and all sorts of marinated
beef and Pork Belly. On top of that, I think that they are trying to portray
themselves as a Korean or Japanese Restaurant, hence you can also find items like
miso soup, Kimchi, Korean drinks made with rice grains, etc at this place.

So what exactly is the name of this place and where is it located?

The name of this place would be 'His.tori'.
It is located along the streets of Tanjong Pagar, which is also the
same location where you can find tons of Korean restaurants located
in that area. And by the way they are currently having a promotion.
For the price of S$20 dollars, you can go for a buffet that includes
more than 15 different kinds of marinated meat for dinner.
(Note: there's also no service charge and GST. Isn't it fantastic?)

Note:
  • You probably want to contact them and make a reservation first before making a trip there.
  • Location: 20 Tanjong Pagar Road, Singapore, Singapore 088443
    Opening Hours:
    Mon - Fri: 11:00 am - 2:30 pm
                    5:30 pm - 10:00 pm
    Sat - Sun: 5:30 pm - 10:00 pm
    Phone:      62246539

* Click here for the website of 'His.tori'.
^ Click here for the location of 'Histori'.

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