Authentic way of preparing a bowl of porridge

In the older days, most of the famous porridge stalls tend to cook or prepare good delicious porridge using good charcoal. But with the use of charcoals and traditional stoves, fire tend to breakout easily. Since electrical and gas stove had been introduced to stall owners, lesser and lesser stalls have continued with the traditional way of cooking and preparing good delicious food using charcoals anymore. Today, I'm going to introduce to you to an eating place that continues to prepare good delicious porridge using charcoal like the older days.

As usual, photos first. :)

Mixed Pork Porridge (One of my favourite type of porridge)
Ingredients included are Pig Intestines, Liver, Sliced Meat, Minced Meat
and you are given a choice to have it with or without an egg.
Usually, I will place an order for a bowl of Mixed Pork Porridge
with an egg. This is because...

I'm not sure how the the chef prepare the egg yolk but
it always turn out to be slightly a bit hard on the
outside yet remains to be watery in the inside.
Hence, I will always break the egg yolk and mixed it
into the porridge, which means it ultra yummy. :D

So what other porridge do they offer?

This would be the menu of the place. Besides for Pork Porridge, they also serve Century Egg Porridge, Fish Porridge and side dishes like Raw Fish, Sliced Fish Soup, etc. :)

So what place is this?

The name of the place would be 'Ah Chang Porridge'(阿昌粥). It's located near Tiong Bahru Market. They are open for business from 11am in the morning till 9pm at night. And the late breakfast and lunch crowd was unbelievably crazy.

* Click here for the exact address of 'Ah Chang Porridge'(阿昌粥).