Shark eats Pig Trotter Jelly?

Let's face it, eventually we humans were the greediest group of living things that have ever existed. Even if your favourite dish was served for lunch and dinner everyday, you will eventually get sick of it and you will start to keep an lookout for new/possible good alternatives. Therefore...

'Shark Meat'(白牙沙鱼) Why go for the expensive 'Shark Fin' when you can have 'Shark Meat' at a affordable price over here? For a start, the 'Shark Meat' isn't fried or deep fried. I saw the stall owner boiling a large portion of 'Shark Meat' at one go and he only boil the 'Shark Meat' only a short moment before scooping up all the 'Shark Meat' into a tray. This makes it pretty healthy. On top of that, the portion of 'Shark Meat' that was given were pretty generous too. Taste wise, the 'Shark Meat' are pretty fresh, tender and the meat are much more firm than the fish slices that you are getting in your regular bowl of 'Sliced fish Soup'. In fact, this seems to be pretty rare delicacy that you can find in a regular food centre or hawker centre, therefore please give this a try if you have the time. :D

'Pig Trotter Jelly'(猪脚冻) According to all the articles that were available on the internet, the process of making this dish seems to be crazily tedious. For a start, the stall owner has to spend a bit of time removing all the fats and bones from the pig trotter before marinating it using his secret formula and stew for 10 long hours to bring out the gelatin from the pig trotter. After the long stewing process, the mixture will have to be refrigerated for a very long period of time, and once it have a jelly like texture, it's ready to be served. The texture of the dish is pretty interesting. For a start, the dish is pretty chewy, which is caused by the meat and the gelatin of the meat itself. By having it with the chilli sauce or the special blend of sauce that they are offering, you are basically tasting and trying something new and special. Trust me, just the texture of the dish itself, it's pretty interesting already. Taste wise, if you are into the slices of cold pork in a Chinese feast, this will definitely be something that you must give it a go.

So where can you give all these delicacies a try?

The name of this stall would be 'Lao Liang Pig Trotter Jelly Shark Meat'(老兩猪脚冻白牙沙鱼). It's located on level 2 of 'Berseh Food Centre', which is located along 'Jalan Besar Road'.

Notes:

• Operating Hours:
  11am - 2pm Daily
  (Closed on Mondays)
• If you really want to give everything over here a good try, trust my words and get there by 12noon. Otherwise, you might ended up making a wasted trip here.

* Click here for the location of 'Berseh Food Centre' on Google Maps.
^ Click here for the list of delicacies that you can get in 'Berseh Food Centre'.