Last week, I finally understand why Hong Kongers like to have 'Rice Noodle Roll'(豬腸粉) for breakfast so badly. Rather than putting it in words, I would prefer the step of showing you food photos and explaining at the same time.
Well, here goes...'Rice Noodle Roll'(豬腸粉) This would be the main highlight of this post. So what's so special about this 'Rice Noodle Roll'? Firstly, eating this reminds me of the China delicacy 'Beijing Duck'(北京烤鸭). There is a soft layer of 'Rice Noodle' wrapping pieces of 'Char Siew', or more commonly known as barbecued pork meat, and crunchy vegetables, which makes it almost similar to the way how 'Beijing Duck' was prepared. Similarly, when you compare the prices of both dishes, the 'Rice Noodle Roll', would probably be 10 or 20 more times much more cheaper than the 'Beijing Duck'. Having this cheap and delicious delicacy for breakfast everyday would be a luxury. :D |
As for Breakfast, what goes well with 'Rice Noodle Roll' the most?
My answer would be a bowl of Porridge. Besides preparing and selling
a variety of 'Rice Noodle Roll', this stall also prepares a large
variety of Porridge. By the way, the photo in the above shows a
bowl of 'Seafood Porridge'. It's basically a normal bowl of Porridge
with ingredients like Prawns, Cuttlefish, fish, etc...
So where can you find this stall?
This would be the stall that sells the delicious plate of 'Rice Noodle Roll'
that I have introduced in this post. The name of the stall would
be 'Jiu Ye'(久叶) and it is located at Tanglin Halt Market.
More Info:
- Stall closes on every Tuesday.
- Stall closes by 10 am every morning and nope there isn't a typo and I was pretty shock myself that the stall closes at 10 am every morning.
~ Click here for the location of 'Tanglin Halt Market'.
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