Curry + Chicken + Noodles

Is it possible? That would be the question that non locals will ask. In Singapore, if there's a demand, there ought to be all sorts of food combinations. For example: Satay Bee Hoon, 'Mui Fun'(Basically it's a type of Hor Fun with rice), Abalone Fish Ball Noodles, and not forgetting...

'Curry Chicken Noodles' This would be the end product for the consumers that demand for a dish the combines Noodles, Curry and Chicken. For a start, the main ingredients used in preparing dish are pieces of white chicken meat, bean sprouts, fish cake, 'Tau Pok'(a type of fried beancurd) and noodles. The chicken meat that the stall owner has prepared was pretty good. In fact the standards of the chicken meat can be on par with the white chicken that you are getting in the local delicacy, 'Chicken Rice'. Though the curry is slightly a bit too watery, but it's pretty acceptable. Especially when the taste of the curry isn't too overpowering and while savouring the dish, you still can enjoy the taste of each individual ingredient. Though the overall taste of this dish isn't too fantastic, but it's still pretty acceptable. Since I personally do not find the dish spicy enough, I hope that the stall owner could provide a few spoonful of spicy sambal chilli too spice up the taste of this dish a bit. :P (Sounds kinda contradicting but I prefer spicy stuff. :P)

The name of this stall would be 'Fei Hai Minced Meat Noodles'(肥海肉脞面). It's located inside 'LongHouse', which is located along 'Upper Thomson Road'.

Notes:

• Opening Hours:
  6am - 7pm (Daily)

* Click here for the location of 'LongHouse' on 'Google Maps'.
^ Click here for the list of delicacies that's located near 'LongHouse'.