Oily cake

An oily cake seems to be a complete joke. However, such things do exist. Introducing...

an 'Oyster Cake'(福州蠔餅). Although the size of the oyster that was used in this side dish isn't as big as a 'Hiroshima Oyster', but by adding a bit of spring onions, a bit of minced meat and deep fry all the ingredients together, you are actually creating something that was pretty unique. Though this 'cake' was pretty oily, but the taste was pretty interesting. Especially, when you can blend the taste of the 3 main ingredients(Spring onions, minced meat, oyster) together nicely. However, the drawback would be the fact that you have to eat it while it's hot and crispy. Trust me, you seriously wouldn't want to eat it when it's pretty cold and the texture of it is pretty soft. >.<""" (Which reminds me, this is suppose to a pretty common dish back then, however it seems to be pretty rare nowadays... sigh... I kinda miss the 'Oyster Cake' stall located at Maxwell Market already.)

So where can you give this oily 'cake' a try?

The name of this stall is 'I-Chai Food Speciality'(藝佳小食). It's located inside 'Chomp Chomp Food Centre'.

Notes:

• Operating Hours:
  Sunday - Thursday: 4:30pm - 12:00am
  Friday - Saturday: 4:30pm - 1:00am

* Click here for the location of 'Chomp Chomp Food Centre' on Google Maps.
^ Click here for the list of delicacies that can be found in 'Chomp Chomp Food Centre'.