Sunday, 17 July 2011

Bak Kut Teh(肉骨茶) - An old time favourite

I have been living in the area pretty close to Tiong Bahru for the past 20+ years. There were a lot of Bak Kut Teh store located in this area. If I'm not mistaken, there were more than 10 Bak Kut Teh stores within a walking distance of 30 minutes. Hence, I decided to pay a visit to one of the stores which is...

Ya Hua Bak Kut Teh(亞華肉骨茶)

Ya Hwa Bak Kut Teh and some other dishes

Preserved Vegetables(梅菜)
and Youtiao(油条)
Ya Hua Bak Kut Teh(亞華肉骨茶)

Although, Bak Kut Teh in Singapore is slightly a bit costly, but after tasting and trying numerous Bak Kut Teh stores in Singapore, this is one of the better ones. The service provided by the place is considerably good as compared to the other Bak Kut Teh stores. For example, the waitress would top up the soup of the Bak Kut Teh automatically, topping up of the soup is free and the best part is the Bak Kut given in each bowl of Bak Kut Teh was fantastic. Even though the soup had a lot of pepper in it, I still managed to empty the soup of the Bak Kut Teh a few times.

Click here for the location of Ya Hua Bak Kut Teh.

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