Saturday, 5 May 2012

How much does your secret recipe cost?

If you have been following the news for the past few months, there was this roasted meat place willing to sell their secret recipe at a price of S$2 Million and their shop space at a price of S$1.5 Million. Although it ended up with 0 buyers at all, I'm still pretty amaze with the amount of confidence that the owners had in their so-called secret recipe. Therefore I decided to give it a try.

Char Siew, also known as Barbecue Pork Meat, Rice
I have to admit that I was at the place pretty late, therefore
I'm ended up trying the 'Char Siew' only. Based on various resources,
the 3 infamous dish of the stall are the Roast Duck, the Roast Meat
and the Char Siew. But according to my friend, she thinks that the
Char Siew is the best. :D Pretty lucky~~~

SO what is so special about this Char Siew?
First of all, the skin of each slices of Char Siew are pretty crispy.
Although the skin are pretty black but I simply don't care. Secondly,
though the skin is crispy on the outside, the meat are pretty chewy
and are made out of a bit of meat and lots of fats. Proportion wise
probably it's like 25% meat and 75% fats. Sinful yet delicious and
irresistibility good. Last but not least, the chilli that can blend
with the meat isn't very spicy and yet tasty.

The name of the stall would be 'Kay Lee Roast Meat Joint' and
it is located along Upper Paya Lebar Road.

* Click here for the website of 'Kay Lee Roast Meat Joint'.
^ Click here for the exact location of 'Kay Lee Roast Meat Joint' on Google Maps.

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