Since I was somewhere near the very last stop of the Circle Line (CC), I was thinking of travelling all the way to 'Bishan' to have a nice bowl of 'Braised Duck Rice'. However, since I can't recall the exact location of the 'stall', therefore I decided to do a bit of 'Googling'. For some reason, I happen to come across another 'Braised Duck stall' and quite a large group of people were claiming that this particular stall was even much more better than the 'Bishan' stall. Therefore...
So where can you give the 'Braised Duck Rice' a try?
|The name of this stall would be|
'Soon Kee (Boneless) Lor Duck Rice・Porridge・Duck Mee'(順記(起骨)滷鴨飯・粥・鴨面).
It's located inside 'LongHouse' located along 'Upper Thomson Road'.
- Opening Hours:
11am - 9pm
(Closed on alternate Wednesdays)