Sunday, 19 October 2014

It's too dry don't you think so?

Frankly speaking, I prefer it to be wet rather than being dry. However, every one has their own preferences. Though I still prefer the wet type far more, but there might be a group out there that prefer the dry type. Therefore...

'Fried Hokkien Prawn Mee'
Depending on the skills of the chef, this can ended up to be pretty different. Over
here, the stall owner has managed to fry each and every plate of Noodles to end up
to be pretty dry, in terms of the appearance. This is mainly due to the fact that
all the stock that was added throughout the process of preparing this dish has been
absorbed by the ingredients. As I dig into this dish, despite of the lack in the
amount of ingredients that were given, that's actually a rich taste of the stock
coming from each and every bite. On top of that, despite of the appearance of this
dish, I'm not experiencing a burnt taste and smell, which makes this a pretty tasty dish.

So where can you give the dry version of 'Fried Hokkien Prawn Mee' a good try?
The name of this stall would be 'Fried Hokkien Prawn Mee'(海南福建炒蝦面).
It's located inside 'Golden Mile Food Centre'.

Opening Hours:
  • Thursdays - Tuesdays:
    Lunch: 11:00 - 14:00
    Dinner: 15:00 - 21:00
    (Closed on Wednesdays)

* Click here for the location of 'Golden Mile Food Centre' on 'Google Maps'.
^ Click here for list of delicacies that you can find and get around 'Golden Mile Food

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