Hey, I'm still a human being not a poultry. Anyway back to our adventure in 'Chomp Chomp Food Centre'. After giving more than 2 or 3 dishes a try, we decided to move towards the 'heavy' stuff. Introducing...
'Fried Hokkien Mee'
I have mentioned earlier that in Singapore, you can get 2 or more
different variations of the 'Fried Hokkien Mee'. As for the 'Fried
Hokkien Mee' over here, it's the dryer version of 'Fried Hokkien
Mee'. Besides for the way of preparing it, the proportions of the
Noodles to Bee Hoon over here would most likely be 1:4. Besides
for that the main ingredients of this dish were merely bean sprouts
and prawns. I'm pretty amazed that they didn't include ingredients
like 'Sotong' and 'Pork Lard', but yet they still can managed to
attract such a big crowd in patronising this stall.
Taste wise, since it's pretty dry, the Noodles still have this
smooth, springy, chewy touch. At the same time, based on the
taste that I'm getting, I think that the chef have added a bit
of pork soup into the 'Wok' while frying the dish. And when you
mixed the whole dish with the chopped chillies and the grind
chilli paste, topped with a squeeze of lime, the whole dish will
become heavenly. Oh Yummy... :P
So where can you give this dish a try?
The name of this stall would be 'Ah Hock Fried Hokkien Noodles'
(亚福炒福建虾面). It's located inside 'Chomp Chomp Food Centre'.
Notes:
- Operating Hours:
5pm - 11pm - By the way, though the stall helper has estimated a waiting time of 15 minutes, but I think that we have waited for long than 30 minutes for a plate of 'Fried Hokkien Mee'. Therefore, if you want to reduce the amount of waiting time, Think Smart, Act Smart. :D
^ Click here for the list of delicacies that can be found in 'Chomp Chomp Food Centre'.
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