Wednesday 21 August 2013

Close to a year has passed and this still remains to be the biggest in Singapore...

Speaking of 'Pizzas', rather than winding up their business due to the strong and strict competition, it seems that there are more and more new places/restaurants offering good 'Pizzas'. However...

despite of the number of new competitors, this still remains to be the biggest.
A 21' Pizza (Half 'Pancetta' and Half 'Suprema'). Try beating that. :P
Anyway it's time for the best part of this post. It's time to eat and savour it.
On one end, we have the 'Suprema' flavour. This flavour still remains to be pretty
delicious and filling. There's a good mix of 'Sausages', 'Shitake Mushroom', 'Onion'
and minimum amount of 'Red Chilli'. Not only it's slightly a bit fiery, the
ingredients are chewy and the 'Onions' have added a crunchy touch to each individual
slice of the 'Suprema' flavour 'Pizza'.

And on the other end, we have the 'Pancetta' flavour. The chef have completely
covered this other side of the 'Pizza' with 'Tomatoes', 'Bacon' and a 'Soft Egg'. So
what's a 'Soft Egg'? It has the appearance of a 'Sunshine Egg', but the 'Egg Yolk' is
half cooked. While tearing a slice of 'Pizza' from this end, one has to be extra
careful. If you are not careful enough, you might be spilling out the juicy 'Egg Yolk'
unintentionally. Taste wise, I still prefer the 'Suprema' flavour since the meaty
ingredients are far more visible and juicy. However, the idea of adding 'Soft Egg' to
a 'Pizza' can be pretty interesting though. :P.
(Anyway I wonder if it's due to the fact that my first encounter with the 'Pizza' were
late at night at around 9+, therefore the chefs were giving and adding much more
ingredients to the 'Pizza' as compared to my 2nd encounter. Hmm.... I wonder...)

So where can you give the biggest 'Pizza' in Singapore a try?
The name of this restaurant would be 'Peperoni Pizzeria'.
This seems to be the first branch that was opened in Singapore back then and it's
located along 'Greenwood Avenue'.

Notes:
  • Operating Hours of all the branches:
    Mondays - Saturdays: 12pm - 10:30pm
    Sundays: 11am - 10:30pm
    (Might be closed on Public Holidays. Contact them to avoid disappointment.)
* Click here to find out more about 'Peperoni Pizzeria'.
^ Click here for the Facebook Page of 'Peperoni Pizzeria'.
~ Click here for my first encounter with 'Peperoni Pizzeria'.

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