Monday, 2 May 2016

This isn't Curry lor....

That's correct. This isn't Curry. This is merely...

'Satay Bee Hoon(Rice Vermicelli)'
Come to think of it, this is actually a type of fusion food. Especially when
one would be dipping the satay stick into the 'Satay Gravy'. Frankly speaking,
I don't think the people living in the past would believed that such an
delicacy would appear in the modern world.

For a start, the overall texture of this plate of 'Bee Hoon' is slightly a
bit too watery. Though it does comes with a light 'Satay gravy', but it's
simply not nutty enough. But it terms of ingredients, it does comes with a
lot of choices. There's ingredients like 'Kang Kong', 'Cockles', 'Cuttlefish',
a bit of meaty ingredients but.... 'Pork Liver' is missing. Though the sweet
taste is there, but as mentioned earlier, the nutty sensation is missing.
Even though the generous portion of ingredients have make things better but
in overall, it's pretty normal only. :|

So where can you give the 'Satay Bee Hoon' a try?
The name of this stall would be 'Clementi Hong Kee Villa'(宏記食家樂園).
It's hidden inside 'Clementi Market and Food Centre'.

  • Opening Hours:
    Tuesdays - Sundays: 09:00 - 21:00
    (Closed on Mondays)
* Click here for the location of 'Clementi Market and Food Centre' on 'Google Maps'.
^ Click here for the list of delicacies that you can find & get in
  'Clementi Market and Food Centre'.

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