Monday 16 January 2012

A fishy meal for mee...

I love noodles and I hope that you will love it too. In fact, I was watching this documentary the other day and I was pretty amazed with the story of a local Noodle making factory. The owner of the factory has been making Noodles ever since he was young. Ever since he step into the Noodles making industry, the owner has been eating Noodles for a meal or two every single day for the last 30-40 years. That's pretty amazing. As for today, I am going to introduce you to one of the relative of a Noodle and that would be ....

Sliced Fish & Fried Fish Bee Hoon Soup.
Although I'm a big fan of Noodles but I don't really like to eat
'Bee Hoon'(Rice vermicelli) at all. But they are some exceptional case.
There are dishes that will taste much better when I eat it with 'Bee Hoon'.
Dishes like 'Laksa' and 'Sliced Fish soup' were good examples of these
exceptional case. These dishes will taste much more heavenly if the thick
kind of 'Bee Hoon' were prepared in it.

As for the dish that I had introduced in this post, the creamy and rich
fish soup was both delicious and worth queueing up for. On top of that,
the fresh pieces of 'Sliced Fish' and 'Fried Fish' that comes with the
soup didn't turn out to be too soggy at all. Take note of the following,
the 'Fishes' that comes with a bowl of soup were neither too hard nor too
soft, which is a pretty rare sight. Especially, when it comes to the
'Fried Fish', I have pretty bad encounters with soggy 'Fried Fish' soup before.
On by the way, if you are a fan of chilli's, you probably would want to
try out the chillis that the stall is offering. For some reason, the
taste of the chilli kinda blend with the soup pretty well.


This would be the menu of the stall.
You can either place an order for a bowl of 'Sliced Fish' or
'Fried Fish' or 'Fish Head' soup that either comes in the form
of a 'Bee Hoon' soup or porridge or just the soup only.


The name of the stall would be 'Kim Hwa(金華) Sliced Fish Bee Hoon'.
The stall is located in Maxwell market. This stall is pretty
easy to find. Just keep a lookout for all the stall with all the
amazingly long queues and you will eventually find it.

Note:
  • The operating hours of this stall would be from early morning all the way to the evening. (Subjective to the number of customers they have.) So if you really want to try the food of this stall, I would highly recommend you to either go there very early or after lunch hours. Otherwise they might be chances for you to queue for more than 20 to 30 minutes.

* Click here for the other delicacies that can be found in Maxwell Market.

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